Saturday, August 26, 2006
(8:37 PM) | Amish Lovelock:
Amish Lovelock's Height of Good Taste
So, back from Seoul after ten days of nearly non-stop eating I'd thought I'd share with you all some pics of what I ate. Here we have from the top left: gamjatang (a pork spine soup with potatos, green onions and chilli), seolleongtang (an ox/beef-bone soup), bulgogi (this one is broiled which is the tastiest I've ever had it - it's a dish made with thinly sliced sirloin marinated in soy sauce, pear puree, sesame oil, black pepper, garlic, onions, ginger, wine and sugar), hoe (Korean sashimi), sogumgui (barbequed pork), traditional dduk (Korean variant on the rice cake with sweet plum tea), galgoksu (swishing thin slices of beef in spicy broth - great for hangovers) and various kinds of banchun (side dishes).
In conclusion, Korea is one of the best places to eat in the world and you should all go there right now. Go on. Right now. Off with you.
